One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, and future bar sales along with the bartender's tips will be affected.
Garnishes need to be both properly prepared and fresh to best add to the appearance of a particular drink. The flavor of a garnish should be in line with the flavor of the drink being made.
When getting orange slices ready for your garnish, they should be toothpicked together with a cherry prior to actually needing them. An orange and cherry combination picked together is referred to as a "flag" or "butterfly", depending on the order in which they are picked together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime wedges are popular in all forms of tequila mixed drinks, including margaritas.
Lemon wedge garnishes are popular in most vodka drinks.
Garnish Tips:
1. Stock up on garnishes before you start your shift. Cut extras to store in your fridge or cooler so you have them available if you run out.
2. Drinks should be filled with ice so that your garnish can set right on top without falling out. For drinks containing lime or lemon wedges, squeeze them into the drink, then rub the garnish around the rim of the glass before putting them on top. Make sure to cover your hand around the garnish while squeezing so as not too spray anyone around the bar.
3. Wedges are dropped in the drink.
4. Place lime wheels on the rim of the drink glass.
5. Squeeze any lemon twists into the drink, then rub the fruit around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Lemon twists should be added to any hot tea drink.
8. A lemon twist can be added to most champagne and white wine drinks.
9. All tonic drinks will get a lime wedge.
If you do your best to follow these garnish guidelines, you will make sure every customer during your shift gets that extra something!
Garnishes need to be both properly prepared and fresh to best add to the appearance of a particular drink. The flavor of a garnish should be in line with the flavor of the drink being made.
When getting orange slices ready for your garnish, they should be toothpicked together with a cherry prior to actually needing them. An orange and cherry combination picked together is referred to as a "flag" or "butterfly", depending on the order in which they are picked together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime wedges are popular in all forms of tequila mixed drinks, including margaritas.
Lemon wedge garnishes are popular in most vodka drinks.
Garnish Tips:
1. Stock up on garnishes before you start your shift. Cut extras to store in your fridge or cooler so you have them available if you run out.
2. Drinks should be filled with ice so that your garnish can set right on top without falling out. For drinks containing lime or lemon wedges, squeeze them into the drink, then rub the garnish around the rim of the glass before putting them on top. Make sure to cover your hand around the garnish while squeezing so as not too spray anyone around the bar.
3. Wedges are dropped in the drink.
4. Place lime wheels on the rim of the drink glass.
5. Squeeze any lemon twists into the drink, then rub the fruit around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Lemon twists should be added to any hot tea drink.
8. A lemon twist can be added to most champagne and white wine drinks.
9. All tonic drinks will get a lime wedge.
If you do your best to follow these garnish guidelines, you will make sure every customer during your shift gets that extra something!
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