It seems as though sugar is in everything these days, from ketchup to salsa to soup. It's in everything, I suppose, because we have come to expect it to be.And it's not just the white stuff we need to worry about. "Refined carbohydrates," such as white bread and white flour products, produce the same reaction in our bodies.Researchers have linked sugar consumption to everything from cavities to wrinkly skin, as well as wide range of much more serious health problems.[]
So where exactly is this unneeded sugar found in? Milk, bread, rice, chips, candy bars, soda, fast food, processed foods and the list goes on and on.Milk contains lactose, a sugar that will be stored in your body as fat if you consume too much of it. Cereals, cookies, fast food, processed foods and soda contain high fructose corn syrup, which can be addictive. The more you eat, the harder it is to stop, and when you do stop, prepare to undergo a sugar withdrawal.
The World Health Organization recommends reducing your intake of added sugars to less than 10 percent of your total caloric intake. That means, if you eat 2,000 calories, you should eat less than 12 teaspoons of sugar each day. The US Department of Agriculture also recommends limiting your consumption of added sugar to between 6 and 12 teaspoons of sugar each day, depending on your daily average caloric intake. (Six teaspoons a day for people who eat 1,600 calories; 12 teaspoons if you eat 2,200 calories each day.) Keep in mind that a single 12-ounce soft drink contains 10 teaspoons of sugar.To find out how much sugar is in some of the items in your cupboards, look for Sugars (measured in grams) on the Nutrition Label. Then divide the number of grams by 4 to get the number of teaspoons. So, 12 grams of sugar is 3 teaspoons of sugar. Sixteen grams of sugar is 4 teaspoons.
Anything that is canned, jarred, bagged, boxed, or stuffed in plastic tubing is processed and contains an insane amount of sugar. Nothing is sacred anymore! Even a cup of my child's breakfast cereal contains 17g of sugar! One cup! Pour some milk on that cereal and the poor child just ingested about 30g of sugar in one meal! That's assuming that the portion size is correct! Most people double-even triple-portion sizes without knowing it which means the amount of sugar consumption doubles or triples as well.
Also look for the types of sugar in the foods that you purchase and limit their consumption. Lactose, sucrose, and high fructose corn syrup, are some of the popular forms of carbs that are broken down to sugar and stored as fat.In Part 2 we learned how to control the spikes in our blood sugar by eating our sugary treats with other food.Get rid of the diet soda in our lives. Ouch! I know that one is difficult for some of you to swallow. You are saying: it satisfies my sweet tooth and doesn't' have any calories and doesn't add to my waistline. No way you believe that it is fueling your sugar cravings.
People can become addicted to many things. It is called sugar addiction when an individual craves sweet foods. It is a psychological and physical craving.Sugar increases serotonin production in the brain, something like anti-depressants. One of the ways you can tell if you're addicted to sugar is an extreme need to eat it. Once you consume enough of it your anxiety alleviates.
Eating sweets such as cakes, cookies and candy aren't the only way to add a large amount of sugar to your diet. Breads, pastas and snacks made with white flour are processed carbs that turn to sugar in your body. This type of diet can lead to all kinds of illnesses such as heart disease, diabetes, digestive problems and even certain cancers. There is also evidence that memory, concentration and focus may be affected.
Eat as much fruit as you can. Eat fresh fruit and dried fruit; drink fruit juices and smoothies. Just make sure that all are 100% fruit and have no added sugar or sugar substitutes. Read the label for this information. The natural sugars in fruit are healthful, and have been consumed by healthy people for thousands of years. Refined sugar, in contrast, is created in an industrial process and is inherently unhealthful.Also, fruit contains the vitamins, minerals, and enzymes necessary for health, while refined sugar has none. Thus, fruit increases your energy, while refined sugar ultimately drains it.Fruit and natural fruit juices do not have the addictive quality of refined sugar.
Diabetics should consult their physicians. For others, refined sugar is so harmful that it is worth eating "too much" fruit in order to eat less refined sugar.Don't allow your blood sugar to fluctuate. Low blood sugar, known as hypoglycemia, provokes uncontrollable sugar cravings.Don't skip meals. Eat frequently. Eat enough food. Get enough protein.Healthy exercise that gives you a good appetite will help. However, over-exercising will deplete you and cause hypoglycemia and cravings.Healthy fats, especially unrefined coconut oil, help prevent blood sugar fluctuations. Fats slow the absorption of carbohydrates, increase the absorption of vitamins and minerals, and make you feel full.
Water is an important factor in total wellness; it contains many minerals and is needed for good nutrition. Water can help in controlling sugar cravings. Drink eight 8-ounce glasses of water a day.Begin your day by eating a balanced breakfast. Make sure you have protein and complex carbohydrates. This will keep up your blood sugar level and lessen your cravings later on in the day. Replace your caffeinated drink with juice or herbal tea. Caffeine will cause your blood sugar to go down.Eat small portions of complex carbohydrates during the day. This will keep your stomach satisfied. Fruits, vegetables, wheat, grains and rice are full of nutrients. You will feel fuller longer because they are assimilated at a slower rate.Think of an enjoyable option when you feel a strong craving for sugar coming on. Listen to your favorite music, work on a craft or do some exercise. It's impossible to give up sugar overnight. Take one step at a time and you will reach your goal.
So where exactly is this unneeded sugar found in? Milk, bread, rice, chips, candy bars, soda, fast food, processed foods and the list goes on and on.Milk contains lactose, a sugar that will be stored in your body as fat if you consume too much of it. Cereals, cookies, fast food, processed foods and soda contain high fructose corn syrup, which can be addictive. The more you eat, the harder it is to stop, and when you do stop, prepare to undergo a sugar withdrawal.
The World Health Organization recommends reducing your intake of added sugars to less than 10 percent of your total caloric intake. That means, if you eat 2,000 calories, you should eat less than 12 teaspoons of sugar each day. The US Department of Agriculture also recommends limiting your consumption of added sugar to between 6 and 12 teaspoons of sugar each day, depending on your daily average caloric intake. (Six teaspoons a day for people who eat 1,600 calories; 12 teaspoons if you eat 2,200 calories each day.) Keep in mind that a single 12-ounce soft drink contains 10 teaspoons of sugar.To find out how much sugar is in some of the items in your cupboards, look for Sugars (measured in grams) on the Nutrition Label. Then divide the number of grams by 4 to get the number of teaspoons. So, 12 grams of sugar is 3 teaspoons of sugar. Sixteen grams of sugar is 4 teaspoons.
Anything that is canned, jarred, bagged, boxed, or stuffed in plastic tubing is processed and contains an insane amount of sugar. Nothing is sacred anymore! Even a cup of my child's breakfast cereal contains 17g of sugar! One cup! Pour some milk on that cereal and the poor child just ingested about 30g of sugar in one meal! That's assuming that the portion size is correct! Most people double-even triple-portion sizes without knowing it which means the amount of sugar consumption doubles or triples as well.
Also look for the types of sugar in the foods that you purchase and limit their consumption. Lactose, sucrose, and high fructose corn syrup, are some of the popular forms of carbs that are broken down to sugar and stored as fat.In Part 2 we learned how to control the spikes in our blood sugar by eating our sugary treats with other food.Get rid of the diet soda in our lives. Ouch! I know that one is difficult for some of you to swallow. You are saying: it satisfies my sweet tooth and doesn't' have any calories and doesn't add to my waistline. No way you believe that it is fueling your sugar cravings.
People can become addicted to many things. It is called sugar addiction when an individual craves sweet foods. It is a psychological and physical craving.Sugar increases serotonin production in the brain, something like anti-depressants. One of the ways you can tell if you're addicted to sugar is an extreme need to eat it. Once you consume enough of it your anxiety alleviates.
Eating sweets such as cakes, cookies and candy aren't the only way to add a large amount of sugar to your diet. Breads, pastas and snacks made with white flour are processed carbs that turn to sugar in your body. This type of diet can lead to all kinds of illnesses such as heart disease, diabetes, digestive problems and even certain cancers. There is also evidence that memory, concentration and focus may be affected.
Eat as much fruit as you can. Eat fresh fruit and dried fruit; drink fruit juices and smoothies. Just make sure that all are 100% fruit and have no added sugar or sugar substitutes. Read the label for this information. The natural sugars in fruit are healthful, and have been consumed by healthy people for thousands of years. Refined sugar, in contrast, is created in an industrial process and is inherently unhealthful.Also, fruit contains the vitamins, minerals, and enzymes necessary for health, while refined sugar has none. Thus, fruit increases your energy, while refined sugar ultimately drains it.Fruit and natural fruit juices do not have the addictive quality of refined sugar.
Diabetics should consult their physicians. For others, refined sugar is so harmful that it is worth eating "too much" fruit in order to eat less refined sugar.Don't allow your blood sugar to fluctuate. Low blood sugar, known as hypoglycemia, provokes uncontrollable sugar cravings.Don't skip meals. Eat frequently. Eat enough food. Get enough protein.Healthy exercise that gives you a good appetite will help. However, over-exercising will deplete you and cause hypoglycemia and cravings.Healthy fats, especially unrefined coconut oil, help prevent blood sugar fluctuations. Fats slow the absorption of carbohydrates, increase the absorption of vitamins and minerals, and make you feel full.
Water is an important factor in total wellness; it contains many minerals and is needed for good nutrition. Water can help in controlling sugar cravings. Drink eight 8-ounce glasses of water a day.Begin your day by eating a balanced breakfast. Make sure you have protein and complex carbohydrates. This will keep up your blood sugar level and lessen your cravings later on in the day. Replace your caffeinated drink with juice or herbal tea. Caffeine will cause your blood sugar to go down.Eat small portions of complex carbohydrates during the day. This will keep your stomach satisfied. Fruits, vegetables, wheat, grains and rice are full of nutrients. You will feel fuller longer because they are assimilated at a slower rate.Think of an enjoyable option when you feel a strong craving for sugar coming on. Listen to your favorite music, work on a craft or do some exercise. It's impossible to give up sugar overnight. Take one step at a time and you will reach your goal.
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