Do you think these are the best solutions for your problem?

I'm Addicted To Sugar

By Eddie H. Gillis


All of us know those moms who like to throw a few back. Some of them openly have a few libations and the closet drinkers carry their own sippy cups around town. Motherhood can certainly drive us to irrational behaviors, but it's not the best idea to abuse alcohol. Before you have your next 12 noon happy hour, take a look at this information.Recent research has conveyed that sugar may be just as addictive as heroine. If you consider yourself a recovering alcoholic, a functional alcoholic, or just a heavy drinker who has always struggled with occasional alcohol abuse, you may want to look at the possibility that you may actually be addicted to sugar.[]

Here's what helped me quit smoking: Strong determination to do so. Patience. The willingness to try again and again and not give up just because I had fallen off the wagon for the umpteenth time. I also discovered to my horror that with each attempt to quit smoking, my weight crept up by five or so pounds, which added to my determination. What ultimately helped me over the hurdle so I managed to stay quit, though, was my secret (or not so secret) weapon: Nicorette gum.Seriously. I'm not sure I would have managed without it. What Nicorette did was help me deal with one aspect of the addiction at a time.Also, you may remember that Nicorette simply didn't taste very good, certainly not when it first came out. But it did give me that little nicotine buzz that made smoking so worthwhile. So it was a good substitute for the real thing. (in fact, for a little while I used it to tide me over on long airplane trips while I was still smoking).

Sugar tends to affect the same part of the brain that heroine, cocaine, and other hard drugs do when a person uses them. The two main neurotransmitters involved with sugar addiction are serotonin and beta endorphins. We think of serotonin as the depression hormone, but it's also responsible for concentration, attention, and impulse control. When your serotonin levels are lower, you may become less able to say "no." Beta endorphins are that feel good chemical that is released after exercise, but this neurotransmitter is also associated with self esteem. Those with lower levels of beta endorphins who have excellent insight and are well accomplished might still have great difficulty with self esteem.

Here's what I did instead. I experimented with "sugar-free" goodies. In moderate doses.It helped, believe me. Temptation was greatly reduced because sugar-free candy is harder to find than the regular kind, and the selection isn't quite as yummy either.Once I made the commitment to forego all sugar, it was easy. Eating sugar was not an option, yet I knew if I wanted a treat, I could get it later (or sometimes even bring it along). It's easy to say "no" when the answer is clear. It's much harder to negotiate portions, at least for me.

The holidays are over and with them the unrelenting onslaught of sugar-filled goodies. You know those treats aren't good for you but you probably couldn't resist them. How about a fresh start, though? Now may be the perfect time to start coming to grips with your sugar addiction. Because there will be more sugar even if it isn't quite a ubiquitous as it was during the prime of the holiday season.Why? Sugar can hurt you. If you have diabetes or even pre-diabetes, a season filled with sugary stuff can push you over the top and cause serious damage. If you're working at managing your weight, sugar addiction will definitely make your weight creep in the wrong direction. Unless, of course, you find a way off the roller coaster. If you haven't managed to do so before candied plums and company start making their entry, at least give it a shot now that the worst is over.

And with certain sweeteners, notably sugar alcohols (no close relation with the real alcohol), you may not WANT to eat more than a small portion because eating too much leads to major belly aches.And then there's another big step, to be taken gradually and eventually, as you get ready for it:Wean yourself off the sweet stuff altogether. Much like I eventually quit Nicorette, and became a non-smoker for real.Also realize that no matter what, the temptation will always be there, or return occasionally. That's normal. Just ignore it.

There's no reason you should have to put up with being so stressed that you feel the urge to self-medicate with sugar or cigarettes. Get the information you need to effectively get rid of excess stress right now. Just click on the link for Elisabeth Kuhn's FREE stress-busting strategies report and reclaim your inner calm, like countless others have done before you.It's a known fact that sugar contributes to obesity. High blood sugar, the result of eating large amounts of sugar, leads to the need for the body to store that extra sugar, and that storage occurs as fat, which most often leads to an increased risk for heart disease, diabetes, stroke, and some cancers.

I have always loved sugar in any form, from fudgicles to birthday cake to spoonfuls of brown sugar right from the box. My early love affair with it never seemed a problem until my 20s when I developed constant headaches. They were present upon rising and going to bed, often erupting during the day into migraines. As a result, I ate analgesics (which contain 65 mg. of caffeine per tablet) by the handful, upwards of twelve a day, every day. In addition, my periods were getting worse with simulated labor pains and water-weight gain up to 10 pounds. Anxiety insinuated itself into my every thought.I worried about the occurrence of the improbable and impossible. Depression slowly settled a dark, suffocating blanket over me. By the time I was in my 30s, I had run the gamut of neurological tests, but nothing revealed itself or helped. (No one asked about my diet.) I was tired all the time, weak, and cried at a moment's notice. To comfort myself I ate some Brach's Bridge Mix, 'Nilla Wafers, or Breyer's Fudge Swirl Ice Milk, only now in larger portions and more frequently to round off the sharp corners.As I turned 40, I developed night sweats, a 120-beats-per-minute heart rate, and insomnia. A prescription for the generic beta-blocker propranolol slowed my racing heart in between binges. By this time I was eating all the sugar-laden food I could lay my hands on. If I did not have candy around, I would go to the store at any time in any weather to get it, bake a coffee cake, or eat raw sugar. Heartburn and gas were a constant problem.

Then one day I chanced to see physician on television, talking about the controversy over sugar's hypothesized effect on mood and behavior. I began my research and found a description of my own health picture. With a glimmer of hope, I copied all the names in which processed sugar (simple sugar) appears: Sucrose,Dextrose,Lactose,Fructose,Crystalline fructose,Corn syrup,High-fructose corn syrup,Turbinado,Raw sugar,Brown sugar,Molasses,Malt syrup,Maltol,Maltodextrin.Immediately I eliminated from my diet all processed foods that contained any of the list. The only "sugar" I consumed was moderate amounts of fresh fruits (complex sugars) and carbohydrate vegetables, but only in combination with protein, to mitigate any minor sugar reaction, and with lots of water. The first several days without my precious sugar I was screaming inside my skull. Something down deep inside like a caged rat gnawed at my soul, eating me alive from within. I would find myself physically doubled over, hugging myself, rocking back and forth in psychic agony. Then, on the fourth day of my self-torture as I awoke and habitually reached for my analgesics, I realized I did not have a headache. Wow! This was the first time in 20 years.

Having had my first heart attack at 48, in 1985, and eventually having more attacks and trips to the hospital to have a total of 6 stents* inserted in my heart, I began a pilgrimage to improve my health.A stent is a small metal mesh tube that acts as a scaffold to provide support inside your coronary artery. A balloon catheter, placed over a guide wire, is used to insert the stent into the narrowed coronary artery.Presently I am 74, thankful for the stents to give me better heart health and for the extensive research I've done to learn about the power of food to heal. I've come to believe that good nutrition can increase all areas of your life such as energy, awareness, inhibit and/or delay Alzheimer's, and make living longer a joy filled experience.It isn't just about looking good, it's about living longer and healthier. It's about having healthier children and especially about not having your children live less years than you. Think about it.




About the Author:



No comments:

Post a Comment

//SEO SCRIPT By - Techbymak.com